Encyclopedia of Aquaculture Wiley-Interscience; 1st edition (May 15, 2000) | ISBN-10: 0471291013 | 1063 Pages | PDF | 17,5 MB A comprehensive, one-stop meaning to the science, technology, and economics of aquaculture Technological advances, connected with the mounting pressures of global food production, hit dramatically denaturized aquaculture in recent decades. And while there has been an explosion of books and articles on its assorted facets, none of these provide a single comprehensive meaning to this evolving and fascinating field. With an emphasis on underway trends and sustainable practices, the Encyclopedia of Aquaculture presents complete A-to-Z news for a multitude of scientific, technical, and economic topics encompassed by the discipline.
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